Pernil
Cuban Mojo Roasted Pork Shoulder "Picnic".
Up to 18Lbs each. Cooking time depends on how many are cooked at a time. This cut is used for smaller groups or our "Santa Cruz Package".
Cuban Mojo Roasted Turkey. Thanksgiving ain't got nothing on this. Absolutely the most delicious, moist Turkey you will ever have. We use whole Turkey then carve it. Also used in the Ellena Ruiz Sandwich.
Cordero Asado
Cuban Mojo Roasted, Beef, and Pork or beef Ribs. So by now I think you get it. We can roast just about anything. All can be roasted in the same roaster with smaller cuts of other meats. Cooking time depends on quantity.
Masitas de Puerco
Ropa Vieja
Bistec de Palomilla
Picadillo
Bisteca Empanisado
Fricasse de Pollo
Aroz con Pollo
Similar in every way to Aroz con Pollo but substituting Shimp for the chicken and a touch of dry white wine. In Castros Cuba if you didn't live on the coast you did not get shrimp very often. This is the "peasant style".
One of the great dishes of the Cuban culture. A softly fragrant stew of ground beef, a sofrito of onions, garlic, tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the Caribbean and into Latin America.
If you've ever had an American deep-fried steak, you will find Cuban breaded steaks to be a bit different. The popular bistec empanizado is marinated in Cuban mojo, coated in crushed crackers, and then pan-fried until golden.
The aroma of Chicken Fricasee is intoxicating. Fragrant chicken and potaotes stewed in a tomato base sauce with olives, capers and raisens and Cuban seasonings. Be sure to have enough crusty bread to sop up the sauce.
In the Caribbean, Cuba is the most typically Spanish in background and cuisine. The major ingredients of this popular dish--rice, chicken, garlic, onions, and green peppers, olices--are all of Spanish origin. Still, a Cuban arroz con pollo is unmistakably Latin American.
Cuban mojo marinated, pan seared sirloin steak cooked on caramelized onions. This dish gets it's name from the preperation of "butterflying" the sirloin steak before cooking. One of the most savory and delicious ways to cook a steak.
Get ready to dig into one of the most traditional Cuban dishes. ropa vieja- "Old Clothes" which is shredded pieces of flank steak in a tasty tomato based sauce- your palate will be begging ‘more please!’
As simple as it gets, morsels of pork marinated in Cuban Mojo, slow roasted with bitter oranges. Great as an appetizer but even better with some rice and beans... yum.
Tender lamb shanks in red wine sauce. Similar to Osso Bucco in Italian cooking, this dish is a hearty dish. Loaded with Latin flavors, cumin, oregan, and garlic it is sure to please.
From the coastal areas of the island comes this tasty mix of shrimp and sweet tomato sofrito sauce, onions, garlic red & green peppers and adobo served over rice.
Cordero en Salsa
Cuban Mojo Roasted Chicken
Cuban Mojo Roasted Turkey
Camarones a La Criollo
Lechon Asado
Cuban Mojo Roasted Lamb. We can roast the whole Lamb or just the shanks, loins, shoulders, etc. This will challenge what you think Lamb tastes like. Lamb Can be roasted with smaller cuts of other meats. Cooking time depends on quantity.
Entrees
The following selections can be found in most of our "Available Packages". Substitutions and or additions may require price adjustment to the per person charge. All are available as "Drop Off" Services in sealed aluminum chafers. Call for details. Thank you.
We roast all of our meat selections out doors in "La Caja China". Cooking time depends on quantities, no more than four hours. Exceptions are made for smaller "A la Carte" dinner parties where we use your kitchen and ovens to prepare smaller quantities, but we still utilize our Cuban recipes and cooking techniques.
Roasted Poultry
"BUFFET SERVICE"
Full Buffet Setup, Staff, Disposable plates, utensils, napkins, Chafers, decor
Plantain Chips and ONE SIDE INCLUDED
Ala Carte Price $14 Per Person -20 minimum
Must Be Combine With One Other Entree Per Order
DROP OFF PRICING
Half tray + 1 selected side - Aprox. 10 servings = $80 - "Drop Off"
Full Tray + 1 selected side - Approx. 20 servings = $120 - "Drop Off"
Half tray must be combined with another half tray option.
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Lechon Asado Whole Roasted Pig. Up to 100 lbs (live weight) per roasting box. 12 hour Cuban Mojo marinated then Roasted to perfection in under 4 hours. Multiple individual roasters depending on party size. This insures the tenderest, most flavorful meat. Go To "Packages" Link
Roasted Meats
"BUFFET SERVICE"
Full Buffet Setup, Staff, Disposable plates, utensils, napkins, Chafers, decor
Plantain Chips and ONE SIDE INCLUDED
Ala Carte Price $18 Per Person -20 minimum
Must Be Combined With One Other Entree Per Order
DROP OFF PRICING
Half tray + 1 selected side - Aprox. 10 servings = $125 - "Drop Off"
Full Tray + 1 selected side - Approx. 20 servings = $160- "Drop Off"
Half tray must be combined with another half tray option.
Chicken Dishes
"BUFFET SERVICE"
Full Buffet Setup, Staff, Disposable plates, utensils, napkins, Chafers, decor
Plantain Chips Included
Ala Carte Price $14 Per Person -20 minimum
Must Be Combined With One Other Entree Per Order
DROP OFF PRICING
Half tray - Aprox. 10 servings = $90 - "Drop Off"
Full Tray - Approx. 20 servings = $125 - "Drop Off"
Half tray must be combined with another half tray option.
Camarones y Arroz
Beef and Pork Dishes
"BUFFET SERVICE"
Full Buffet Setup, Staff, Disposable plates, utensils, napkins, Chafers, decor
Plantain Chips and Rice Included
Ala Carte Price $15 Per Person -20 minimum
Must Be Combined With One Other Entree Per Order
DROP OFF PRICING
Half tray + Rice - Aprox. 10 servings = $100 - "Drop Off"
Full Tray + Rice - Approx. 20 servings = $140- "Drop Off"
Half tray must be combined with another half tray option.
Steak & Lamb Dishes
"BUFFET SERVICE"
Full Buffet Setup, Staff, Disposable plates, utensils, napkins, Chafers, decor
Plantain Chips and One Side Included
Ala Carte Price $18 Per Person -20 minimum
Must Be Combined With One Other Entree Per Order
DROP OFF PRICING
Half tray + 1 selected side - Aprox. 10 servings = $125 - "Drop Off"
Full Tray + 1 selected side - Approx. 20 servings = $160 - "Drop Off"
Half tray must be combined with another half tray option.
Shrimp Dishes
"BUFFET SERVICE"
Full Buffet Setup, Staff, Disposable plates, utensils, napkins, Chafers, decor
Plantain Chips and Rice
Ala Carte Price $14 Per Person -20 minimum
Must Be Combined With One Other Entree Per Order
DROP OFF PRICING
Half tray + Rice - Aprox. 10 servings = $115- "Drop Off"
Full Tray + Rice - Approx. 20 servings = $140 - "Drop Off"
Half tray must be combined with another half tray option.
Paella A traditional Spanish rice, seafood, Chicken, chorizo dish usually cooked in an open pan with Valencia rice. The Cuban version has the addition the addition of Adobo, Cumin and sometimes roasted pork. You know there is something different and special here.
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Paella's
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(25 guest Minimum)
The more guests you have , the more you save!
All our Paella's are made "ON-Site" Live! At your Location
in our "LARGE" Party Paella Pans which are made in Spain
Non-Seafood Seafood
Chicken, Pork, Shrimp, Mussels, Clams, Squid,
Chorizo, Vegitables Chicken, Chorizo, Vegitalbes
First 25 guests - $13.95 Each $18.00
Each Add. 15 guests $12.95 Each $16.00
Each Add. 41 - 150 + $10.00 Each $14.00
*******Aditional $4.00 Per Person for Lobster Tail Or Crab Legs
Cuban Mojo Roasted Chicken. Absolutely the most delicious, moist chicken you will ever have. We use whole Chickens and quarter them for service. Cooking time depends on quantity.
Lean Brisket slow cooked in onions, peppers and spices until tender. Then Marinated for hours in a citrus mojo and pan sauteed until crisp and juicy.
Vaca Frita "Brisket"
Roasted PERNIL
"BUFFET SERVICE"
Full Buffet Setup, Staff, Disposable plates, utensils, napkins, Chafers, decor
Plantain Chips and ONE SIDE INCLUDED
Ala Carte Price $14 Per Person -20 minimum
Combined Order - call for pricing
DROP OFF PRICING
Half tray + 1 selected side - Aprox. 10 servings = $80 - "D+rop Off"
Full Tray + 1 selected side - Approx. 20 servings = $120 - "Drop Off"
Half tray must be combined with another half tray option.
CALL US TO PLACE YOUR ORDER 484-897-0727
